GS activity report

Serving a lunch of chicken soup with lots of vegetables

Global Study III (Philippines / Summer 2018 Cebu) has finally entered the third week of the “development” stage.

In hygiene education, we received comments from the homeroom teacher each time, and we have been improving the contents of the class.

For food feeding, in response to requests such as "I want children who don't like vegetables to eat vegetables", I devised a chicken soup with plenty of vegetables harvested in the community.While interacting with various people through concrete contribution activities, I have come to notice issues that were not visible on the surface.

After returning to Japan, they will deepen their reflection through post-learning, and will further advance the steps of achieving their learning goals and personal growth.

I was surprised by the high level of willingness of the children to participate.

Guidance on hand washing using community items (ash)

Preparing school lunches has become even more efficient with a strategy

⇒ Back to list