| Survey place | Minamiawaji City, Hyogo Prefecture Uzu no Oka Onaruto Memorial Museum |
| Date and Time | 2021/10/2(Sat) |
| Person in charge | Mr. Hashizume and Mr. Minami, Uzu no Okami Market staff (Thank you for your cooperation during your busy schedule!) |
| the purpose | We will propose new regional ingredients, menus, store designs, etc. using ingredients from Minami-Awaji to each store operated by World One near Sannomiya Station in Kobe City. |
| Efforts at Uzu-no-oka | About 15% of the 8 annual visitors are young people in their 20s to 40s and families. We set up facilities and photo spots targeting these people, and devised products with designs that can be easily spread on SNS to attract more customers. |
| An example | Various products have been developed using onions, a specialty of Awaji Island.One of them is the “Awajishima Onion Curry,” which uses a whole onion, which has become very popular and has been featured in the media.“Oimo-sanmaki” is a Japanese confectionery that is wrapped in a fluffy soft dough with bean paste made only from Naruto Kintoki from Satoura, Naruto City, Tokushima Prefecture.It is said that repeaters are increasing because of the deliciousness that once you eat it, you will be addicted to it. In order to develop even more delicious products, research is being carried out every day. |
Department of Tourism, Faculty of Contemporary Society (Department of Tourism, Faculty of International Communication from 2021) Koiso Seminar 3rd year Naoki Yara
⇒Faculty of International Communication Department of Tourism page
⇒Department of Tourism, Faculty of Contemporary Society
