On November 11th (Sun), the second day program of the 13 University Festival "Suwayama Festival ~KIDULT (KID + ADULT)~" was held at Kobe Yamate Campus.This year, in the midst of thorough measures against the new coronavirus infectious disease, it was held in a face-to-face format where you can participate in an open form instead of an advance reservation system.
Despite the rain from the morning, many students and people from the local community came to the event.
At the gymnasium, which was the main venue, there was a live comedy performance by Gion, Marseille, the Biscuit Brothers (KOC winner!), Marugame Jango, and a magic show by MAGICIAN KAITO.Club activities and circle programs such as the Yamate Campus circle's "LIVE SETLIST" and "Wind Band Club" were so lively that there was an encore.
At the other venues, many programs such as the student association's "Can Crusher" and an internship activity briefing session were held, and many people visited the main venue and it was a great success.
Finally, thank you to everyone who cooperated with the event and the many people who came to see us.
From the perspective of the student PR staff! : Interview with the chairman of the university festival executive committee
Kobe Yamate Campus University Festival Executive Committee Chairman Sae Yoshida (School of Sociology, Department of Sociology, 2nd year)
Q1: What was it like running a university festival?
It was difficult because I was preparing while watching the situation of Corona, but I think I acquired the ability to manage many people.I thought so because of pinpointing assignments and being on top of people as chairman of the executive committee to move things around.
Q2: What kind of university festival would you like to have next year?
This time, there were many things to enjoy watching, such as events for guests, but from next year onwards, we would like to enhance things that people can actually experience and enjoy, such as food stalls where they can cook their own food and games. thought.Also, I would like to allow seminars and circles to set up booths and refreshments.
Student PR staff: Hikaru Mimura, 3rd year, Department of Business Administration
